Ocelot Chocolate was founded in 2013 when chocolate obsessed owners, Matt and Ish began making chocolate in their apartment kitchen and selling it at the local farmers market in Edinburgh, Scotland.
The business quickly grew and after 8 years, their chocolate is now on sale all over the world. They use only ingredients and materials that they believe to be the most ethical and each bar is packaged in FSC certified paper stock produced in the UK and the inner film is fully home compostable. The unique and striking packaging is lovingly designed by both Matt and Ish who share a love for art and graphic design.
Their top tip for enjoying Ocelot Chocolate, make sure your palate is clean, your mouth is warm, let it melt on your tongue whilst you indulge in the tastes of luxurious high-grade dark chocolate and immerse yourself in the unique tastes of each rich infused flavour.